| This pie disappeared so quickly as if we'd only met once upon a dream. | 
Here is goes:
Chocolate Graham Cracker Crust :
Recipe:
- 2 cups crushed choc graham crackers
 - 1/3 cup sugar
 - stick of butter/marg, melted
 
- crush 1 envelope and a half of choc graham crackers.
 - place in bowl.
 - add 1/3 cup sugar
 - Add between 1/4 cup to a 1/2 cup of melted butter/marg. It needs to be moist and able to press into your pie pan and stay together. I used a whole stick but you may be able to use a little bit less if you like.
 - Press crumb mix evenly in 9" pie pan
 
- 3 ounces of cream cheese
 - 1Tbsp cold milk
 - 2 Tbsp sugar
 - 1 cup whipped topping
 
- beat cream cheese, milk and sugar with electric mixer until smooth.
 - Fold in whipped topping.
 - Spread evenly on pie crust
 
- Instant Choc pudding
 - 1 3/4 cup cold milk
 
- Whisk together pudding mix and cold milk about 2 minutes or until soft set.
 - Pour over first filling and spread evenly.
 - Chill until ready to serve.
 - Serve with a dollop of whipped topping.
 - ENJOY!
 
| You know you want to break into my fridge and steal this last slice. | 
That looks delicious!! I do want to break in and steal it. I'm going to have to try it!
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