Saturday, June 27, 2015

Pantry Living Week 1

Week 1 was fun! We went to the beach. We went to the boardwalk and went on the rides. We played inside and outside. We visited the library and checked out movies. We got ice cream and even bought a pizza for lunch one day.
The beach required no money,
the boardwalk and rides-no money,
playing- free
library- free
movies- free
ice cream- Grammy treated us
pizza- I used my cash.
We had so much fun and spent very little. It was great. Our beaches do require tags and the rides do require tickets. I bought all of those back in the spring with cash so that was my summer fun investment.

Pantry after week 1
Stats after week 1-
Unopened boxes of cereal before week 1: 54
Unopened boxes of cereal after week 1: 51
Allowable purchases: gas
Cash purchases: family picture poster for our reunion, pizza, Rainforest Cafe(end of school celebratory lunch),  two boxes of fruit snack that I forgot to buy last week, ice cream/milk shakes to celebrate after recital, two boogie boards
Credit Card cheats: tummy medicine, flowers for Lilia's dance recital,
Items/jars opened this week: large peanut butter, box of margarine, box of butter, flour, Italian dressing, sandwich bags, hand soap, cookies, large box of goldfish, bag of tortilla chips, pack of toilet paper

Our garden hasn't produced anything yet. And I think the birds are eating the  few emerging strawberries.
Let me know how your garden is doing.

Happy Summer!

Friday, June 26, 2015

Pantry Living Third Time Around

Summer time and the livin' is easy. I'm loving life and my pantry is bursting at the seams. So here's the deal:
My awesome hubby is a special ed middle school teacher. He teaches in a self-contained behavior classroom. He is amazing at his job and works so hard for 10 solid months to provide for our growing family. But he only receives his salary during those 10 tough months. Unfortunately, our family still needs to eat in the summer. My good hubby teaches a summer enrichment program in his district during the summer but it isn't quite the same financially. I am trying my best to be a great mom and great wife. I try to be fun and give my family lasting memories all year long. Summer holds lots of excitement here at the Jersey Shore and we love it. But I try really hard to make it possible for us to experience the fun without emptying our savings account. So two years ago I started "Pantry Living". It is a self-imposed project that helps us spend less but still eat well. I set guidelines for myself and report on our progress weekly. I document it with pics of the pantry and our garden.

Here are my rules:
-No grocery shopping or any shopping.
-Allowable purchases: fruits and veggies, bread, eggs, and dairy
-No credit cards except for allowable foods and gas.
-Cash only. If I want to treat us to ice cream I use my cash. If I want to buy a new skirt I use my cash. If I want to buy pizza for dinner I use my cash. My cash is saved up from doing odd sewing jobs for friends and teaching dance. I do not get cash from the bank. When I run out of cash for the summer, oh well.

Pantry Living begins on my hubby's last day of school in June and goes until his first day of school in Sept. This project helps me see what food we really eat. It helps me rotate my pantry. It helps me see if we could really sustain ourselves during a zombie apocalypse. I try to shop all year long as if my hubby's job was in jeopardy. I hope we'd be ok for about 3 months if we were in a financial tough spot.

 Here is the pic of the pantry on my hubby's last day of school.
Ready, Set, GO!
 My food has started to stretch to the other side of the pantry too. It sure looks like a lot of food but trust me when I say it will be gone in a flash.

Our garden was planted in May and has already flourished. I planted one zucchini plant, two grape tomato plants and three rows of green beans. Also one cilantro (which is already dead) and a small bucket strawberry plant. I love to mix marigolds all around. They help deter bugs and add lovely color to the space. 

Our garden when planted in May.
Last year I created an Inventory List. I kept track of how many of each item we started with and what was left at the end. A few went into the negatives because I had to cheat and buy extra flour and such. We have some goodies and chips and things but even those must last all summer.

A few beginning stats:
Unopened boxes of cereal: 54
Rolls of Toilet Paper: 72
Jars of Peanut Butter: 5
Bottles of Laundry Detergent: 11
Jars of Spaghetti Sauce: 13

I hope this will inspire you to test your preparedness and live financially savvy.

Happy Summer!




Inventory List



Pantry
Baking
Flour     
Sugar    
Salt        
Pepper
Baking Soda       
Baking Powder 
Corn Starch
Cocoa                   
Chocolate Chips 
Coconut              
Marshmallows 
Cake Mixes
Brownie Mixes 
Pudding Mix      
Frosting               
Bisquick               
Powdered Sugar 
Brown Sugar     
Vanilla                  
Spray Butter      
Spray Olive Oil  
Olive Oil              
Veg. Oil                               
Shortening
Sesame Oil         
Vinegar               
Honey                  
Yeast

Breakfast
Cereals                
Oatmeal              
Granola               
Pancake Mix     
Syrup                   
Muffin Mix        
Canned Goods
Corn                     
Green Beans     
Beets   
Sauerkraut         
Black Beans       
Misc. Beans
Tuna fish             
Canned Chicken                              
Tomatoes                           
Tomato Paste
Cream of Mushroom     
French Fried Onions
Mushrooms                      
Olives                                   
Chicken Broth                   
Beef Broth                         
Pears                                    
Peaches             
Pineapple                           
Mandarin Oranges         
Apple Sauce     
Sweetened Cond. Milk
Evaporated Milk              
Soup                     
Peanut Butter        
Jelly                                      
Pickles                                 
Minced Garlic                   
Nutella                       
Pumpkin
Parm Cheese
Side Dishes
Pasta                                    
Spaghetti
Lasagna                               
Rice-a-Roni                        
Yellow Rice                        
White Rice            
Mac-n-cheese                  
Egg Noodles                      
Tortillas                                 
Ramen Noodles                               
Spaghetti Sauce                               
Alfredo Sauce                   
Bread Crumbs                  
Suddenly Salad                

Cleaners
Hand soap                          
Dish Soap           
Laundry Detergent         
Borax                                   
Dryer Sheets                     
Automatic Dish Soap     
Bathroom Cleaner          
Toilet Cleaner                   
Glass Cleaner                    
Lysol Wipes                       
Furniture Polish                               
Ajax                                      
Light bulbs

Paper Goods
Toilet Paper       
Paper Towels    
Napkins                               
Tissues
Plates          
Utensils                               
Cups                     

Toiletries
Soap     
Body Wash
Shampoo
Conditioner
Kid Shampoo
Deodorant
Toothpaste
Kid Toothpaste
Vitamins
Kid Vitamins
Wipes
Diapers
Fem. Products
Contact Solution
Q-tips
Cotton Balls
Face Wash
Hair Spray
Hair Products
Make-Up
Band-aids
Neosporin
Pain Killers
Kid Tylenol
Razors


Snacks
Crackers                              
Cheesy Crackers
Goldfish              
Granola Bars              
Popcorn                      
Fruit Snacks                       
Fruit Roll-ups                    
Candy                                  
Cookies                                               
Nuts                                     
Raisins                                 
Craisins                    
Graham Crackers            
Choc. Graham Crackers 
Marshmallow Fluff         
Chips                                    
Ice Cream Cones      
Jello Mix                     
Hershey Bars                    

Drinks
Bottled Water                  
Soda                                     
Juice                                     
Powerade                          
Crystal Light Pouches    
Capri Sun            
Hot Choc         
Nestle Quik Mix                               

Bags and Wraps
Snack Bags                         
Sandwich Bags                 
Large Sandwich Bags     
Gallon Bags                        
Alum. Foil                           
Plastic Wrap                      
Brown lunch bags
Parchment Pap    


Dressings
Italian                   
Ranch                   
Balsamic              
French                 
Caesar                 
BBQ                      
Ketchup              
Mustard              
Marinades         
Mayo                   
Salsa                     
Steak Sauce       
Ranch Mix          
Onion Soup Mix                  

Freezer
Meat
Chicken Breast
Whole Chicken
Chicken Legs
Meatloaf
Cooked Ground Beef
Hamburgers
Beef Roast
Pork Chops
Pork Roast
Chicken Cordon Bleu
Fish Filets
Fish Sticks
Cooked Chicken
Turkey Bacon
Breakfast Sausage
Italian Sausage
Ground Pork
Corned Beef
Imitation Crab
Hot Dogs
Ham
Pot Pies
Chicken Nuggets
Ground Turkey
Shrimp

Veggies
Broccoli
Green Beans
Edamame
Spinach
Stir Fry mix

Breads
Bagels
Rolls
White Bread
Hamburger Buns
Ravioli
Butter
Shredded Cheese

Potatoes
French Fries
Onion Rings
Tater Tots

Desserts
Ice Cream
Ice Cream Novelties
Popsicles
Go Gurts
Pie

Fridge

Sour Cream
Shredded Cheese
Chunk Cheese
Cheese Slices
Cream Cheese
Pepperoni

Friday, April 24, 2015

Potstickers...mmmmmm!

So I've been craving thesetasty chinese dumplings and decided to give it a shot. The results were amazing! I found the original recipes for potstickers and the wonton wrappers. In the future I may try to buy the wrappers to save on time, but we'll see. Start to finish it all only took under an hour to prepare. It made about 30 or so.
btw I didn't take this pic

I didn't have all the ingredients in the original recipe so I'll tell you what I did:

Filling:
1 lb ground turkey
2 cloves of minced garlic
2 tsp sesame oil
1 cup chopped celery
1/2 chopped onion
salt and pepper
pinch of ground ginger
a few drops of hot sauce

Mix all ingredients together in bowl. See that wasn't so hard.

Wrappers:
1 egg beaten
1/3 cup water
2 cups flour
1/2 tsp salt

-Beat egg. Add water and mix together.
- In separate bowl mix flour and salt. Create a well in the center and slowly add in egg and water combo. Mix well. If it is too dry add in 1 tsp water at a time until it forms into a pliable dough. (I needed to add 2 tsp of additional water to make it the proper consistency.)
-On a lightly floured suface need dough until elastic. Cut into two balls. Cover with a damp towel and allow to rest for at least 10 mins.
- Cut each ball into about 6 six pieces. Roll each piece out as thin as you can without it ripping. I found this to be the most challenging part. The dough is a bit firm and keeps pulling slightly back on itself. Cut it into a few pieces that seem appropriate size (I made some large and some small). Fill each with filling (small 1/2 tbsp, large 1tbsp). Pinch edges together.
-I chose to fry mine in oil. A couple gulgs of veg oil in a frying pan about 350 degrees (med-high heat). Be careful the oil doesn't get too hot or it will pop and burn you or just burn your potstickers. Cook on each side for 2-3 mins, turn once. Serve hot with a small bowl of soy sauce for dipping. I served it with a salad and white rice.
-Enjoy!

Reviews:
My kids loved the meat inside. Only my toddler refused to eat the wrapper. This was my mom's first time trying them and she adored them. She lost count of how many she ate. My hubby and I were also big fans and this dish has made it to the master list of dinners I make on a regular basis.

Saturday, March 21, 2015

One night of mourning

Tonight I cuddled with my sweet hubby and we enjoyed a movie together. The movie was "The Monuments Men". He'd never seen it before, but I had.
One year ago I'd planned a Girls' Night Out. My mom and I met a few other ladies from church at the local theater. There were only 6 of us in the entire room that night. We enjoyed the film and our private screening. Little did I know that something less than beautiful was beginning for me.
After the movie a few of us stopped to use the ladies room on our way out the door. That is when my heart stopped. To my horror my pants were covered in blood. As my heart raced and my mind whirled I passed a softball size blood clot and the automatic toilet took it away before I knew what happened. 14 weeks pregnant and I believed my baby had just been taken from my womb never to be snuggled, never to be kissed, never to be celebrated. I left the bathroom shocked and afraid to ruin our evening. I walked with the group towards the parking lot nodding and saying the appropriate responses until I could climb into my van. My mom lingered with a friend, it was a tender mercy. My feelings could be corralled no more. The torrent of emotions drowned me. I dialed my husband and blurted out "I think I just miscarried." Through sobs I related the most recent events. I knew he was equally as devastated but I could only focus on my loss. In a minute I was off the phone and my mom opened the door. Imagine her surprise finding me in such a state. I spoke the same words to her. Her arms were around me trying to lift me from my plummet. I could hardly breath. I could hardly think. I wanted to drive. I wanted to fight. I wanted to somehow retrieve my baby. I couldn't see straight.
My mother drove me home and I changed my clothes in preparation for the hospital. I took a moment and called the midwives' emergency line to tell the midwife on call what happened. When she called back I related the story. By this time the tears had stopped, my breathing had slowed and my heart felt cold. The midwife agreed with my original conclusion. She believed I'd lost my baby. She questioned my physical state and told me to stay home and rest while taking tylenol. I believed her.
I hung up the phone and climbed toward my pillow. I left my dear mommy to see herself out. And I cried.
My husband curled up beside me and he cried with me. His child was lost as well. Sometimes I forget the wretched  night he endured. After a few hours my head throbbed, my eyes were dry and my soul felt empty. The worst part was I didn't want comfort. I didn't think I deserved comfort. I needed to suffer. I had to suffer. I was required to mourn for my baby. And I did.
Sleep came when tears no longer could.
At the breakfast table my eyes were glazed. My children chattered away and I recall them talking about the baby. I just looked to my hubby and thought "how am I supposed to tell them? why do I have to say there won't be a baby anymore?" I didn't. I couldn't, not yet at  least.
At 9:01am I called the OB's office to schedule my emergency visit. The scheduler handled the call gently, she apologized for my loss, another tender mercy of the Lord. The next few hours until my appt I spent huddled in my living room. I was still mourning my baby, but I was now sad for my husband. This was his birthday. I kept apologizing for ruining his birthday. To his credit he looked at me like I was crazy.
Around 11 we were waiting hand in hand to see the head doctor. The doctor you only get to see if something goes wrong. The doctor who's bedside manner was rumored to be extinct. I laid on the exam table while I gave the brief details. He exhaled and said "well, let's check to make sure." I didn't react to the chill of the gel as he applied the fetal monitor. Tears silently slid into my ears. After only a moment he looked me in the eye and said "You're still pregnant."
WHAT?! "Huh?" was my actual response.
"Are you sure?"
He said "You didn't think that heart beat was yours, did you? If your heart was going that fast you'd be in real trouble." And in that instant the elephant was lifted from my chest and feeling was restored to my soul. My husband and I felt confused but all I wanted to feel was the joy. The sunshine that returned to my soul. I hadn't lost my baby in that movie theater stall. After a series of tests and checks they found a beautifully healthy baby within me. I was put on bedrest for the next 6 weeks and left to wonder why it all occurred.
Today I snuggled my miracle baby. Today I kissed those cheeks. Today I celebrated his life. Most miscarriages don't end with such joy. The Lord gave me a chance to feel the pain of another's heartache. This experience taught me compassion, gratitude, and the pure love of Christ. I now know what to say or better yet what not to say to a woman suffering. I now know how fragile life is. I know that life continues forward and our cracks that occur from the tough times help us become more beautiful and perfect in the end.

Sunday, March 15, 2015

Chocolate Dream Pie

This pie disappeared so quickly as if we'd only met once upon a dream.
Confession: Pie is my least favorite dessert. At Thanksgiving I make myself a pumpkin cheesecake. But it was an epic Pi day yesterday so I found one of the only pies worth eating. I disliked its original name so I took a poll of my family while devouring it and we named it "Chocolate Dream". It is very fitting. It is super fast, super easy, and super scrumptious. And I should mention NO BAKE! Even better!

Here is goes:

Chocolate Graham Cracker Crust :
Recipe:
  • 2 cups crushed choc graham crackers
  • 1/3 cup sugar
  • stick of butter/marg, melted
  1. crush 1 envelope and a half of choc graham crackers. 
  2. place in bowl. 
  3. add 1/3 cup sugar 
  4. Add between 1/4 cup to a 1/2 cup of melted butter/marg. It needs to be moist and able to press into your pie pan and stay together. I used a whole stick but you may be able to use a little bit less if you like.
  5. Press crumb mix evenly in 9" pie pan
Filling Part 1:
  • 3 ounces of cream cheese
  • 1Tbsp cold milk
  • 2 Tbsp sugar
  • 1 cup whipped topping
  1. beat cream cheese, milk and sugar with electric mixer until smooth. 
  2. Fold in whipped topping. 
  3. Spread evenly on pie crust
Filling Part 2:
  • Instant Choc pudding
  • 1 3/4 cup cold milk
  1. Whisk together pudding mix and cold milk about 2 minutes or until soft set.
  2. Pour over first filling and spread evenly.
  3. Chill until ready to serve.
  4. Serve with a dollop of whipped topping. 
  5. ENJOY!



You know you want to break into my fridge and steal this last slice.

Friday, February 6, 2015

Monster Truck Valentine

I made Max's Valentines for school and I am in love with them! We came up with the idea and I have to share it. I originally posted it on a collaborative blog with my sistas. Check it out!


Happy Valentine's Day!