These are many of the items I keep in the basement freezer:
- Meat of all varieties.
 - When I buy a pack of chicken breasts I freeze each separately in ziploc bags and write their description and date on it.
 - I also love to buy giant pork loins. I cut it up into several pork roasts, and lots of pork chops. Each pork chop is bagged separately in a small bag and I combine enough chops in a big ziplock bag for one meal for our fam.
 - With ground beef, I prep a bunch of burgers and bag them the same way I do the chops. Also I prepare several meatloaves and bag them. I cook the rest of the ground beef with salt, pepper, garlic and onions. Once cooled I bag it in smaller quantities for either tacos, for pasta or whatever.
 - Whole chickens are a fav around here. I cook them in the crockpot and they are delish! The best deal on those are $0.99 lb at Sam's. For about $10 you get 2 whole Perdue chickens. Great for Sunday dinners.
 - Kid pleasers: hot dogs, fish sticks, chicken nuggets
 - Lump Imitation Crab Meat- Real crab is a bit too pricey for us. And I have a killer recipe for crab cakes. I'll need to add that recipe to my list of things to share with y'all.
 - Ice Cream and Popsicles - no explanation needed. I just buy whatever is on sale and I frequently have a coupon for yummy novelties. We never buy from the ice cream truck cause I have ones just as awesome hidden away downstairs. I also keep a large box of cones in the pantry for the regular ice cream we buy.
 - Butter. No need to call a neighbor and borrow butter when I have at least 6 packs frozen.
 - Breakfast meats- sausage and turkey bacon. Sunday night is brinner at our house. (breakfast for dinner) And the best part is that Daddy cooks it!
 - Fries and frozen potatoes.
 - Frozen veggies
 - BREAD! This is one of my fav reasons for the freezer and fridge. I buy up about 4 loaves at a time. One goes in the cupboard, two go in the fridge and one in the freezer. Its also great to store hot dog and hamburger buns, and bagels too.
 - Lunch cheats- My hubby takes a lunch to work everyday of the school year. Frozen burritos, pot pies and occasionally hot pockets make their way into our freezer to make those lunches a little easier for me.
 - Ravioli- another fast favorite here
 
- Extra 3 gallons of milk. Yup, we drink about 4 a week.
 - Bread
 - Extra dairy products: sour cream, cream cheese, shredded/block cheese, cheese singles. All of these items last a really long time as long as you haven't opened them, sour cream especially.
 - Eggs- these are great to keep on hand, they last a long time and they are a cheap meal. Now I need to add quiche to my list of recipes to share.
 - OJ is our juice of choice. Most juices I treat like a specialty drink. They are full of sugar and if I'm gonna serve up sugar I'd rather it be in cookie or ice cream form.
 - Extra fresh veggies, just don't forget they're there!
 - Whipped cream- the basement fridge is a great place to store items you don't want your kids asking for on a daily basis.
 
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