This pie disappeared so quickly as if we'd only met once upon a dream. |
Here is goes:
Chocolate Graham Cracker Crust :
Recipe:
- 2 cups crushed choc graham crackers
- 1/3 cup sugar
- stick of butter/marg, melted
- crush 1 envelope and a half of choc graham crackers.
- place in bowl.
- add 1/3 cup sugar
- Add between 1/4 cup to a 1/2 cup of melted butter/marg. It needs to be moist and able to press into your pie pan and stay together. I used a whole stick but you may be able to use a little bit less if you like.
- Press crumb mix evenly in 9" pie pan
- 3 ounces of cream cheese
- 1Tbsp cold milk
- 2 Tbsp sugar
- 1 cup whipped topping
- beat cream cheese, milk and sugar with electric mixer until smooth.
- Fold in whipped topping.
- Spread evenly on pie crust
- Instant Choc pudding
- 1 3/4 cup cold milk
- Whisk together pudding mix and cold milk about 2 minutes or until soft set.
- Pour over first filling and spread evenly.
- Chill until ready to serve.
- Serve with a dollop of whipped topping.
- ENJOY!
You know you want to break into my fridge and steal this last slice. |
That looks delicious!! I do want to break in and steal it. I'm going to have to try it!
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