On the other hand I've unexpectedly run through a few items quickly.
- canned beans- I make "Beach Burritos"(recipe included) for our beach days. I knew my supply wouldn't last 3 months but I hoped it would do better than 2 weeks.
- Italian dressing- an ingredient in "Beach Burritos".....not prepared for all the beach days already.
- popsicles- can I just say HEAT WAVE
- frozen dinner rolls- I haven't decided if these qualify as 'bread' in my exclusion list. But I make the rules so I will say yes, they qualify :)
- spaghetti sauce- truthfully I haven't opened a single jar but my mom did. My uncle passed away last week and to save my mom a trip to the store to prep funeral luncheon food I offered her 3-45oz. jars of sauce. I don't think I'll really count this though cause she will replace them.
- cereal- I started with 31 unopened boxes of cereal. But with family visiting for my dear uncle's funeral some food has gone quickly. I am now at 25 unopened boxes.
- toilet paper- it goes quickly when my house is the largest in the area: best place for family cookouts, dinners and get-togethers.
My pantry after week 2 |
Beach Burritos Recipe(originally called River Burritos)
- 3 different cans of beans. I like Black, Pinto, and White.
- Italian Dressing- 1/2 a small bottle
- Optional- corn, green chilies, olives, tomatoes (note: these will make the salad require refrigeration and will mean it can't last forever.
Drain and rinse beans. Mix beans and dressing along with any optional ingredients. Serve on a tortilla with a slotted spoon. Roll
and enjoy. Watch out for drips, you don't want to stain your cute swimsuit ;) Also tasty with tortilla chips.
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