I found a recipe on pinterest, reduced it greatly (they wanted me to use 6 mangos). Ran to the grocery store at 10pm to buy fresh cilantro. And made up the quantities that I thought would be best.
I used a bunch of my fresh tomatoes, one small onion, and one mango.
I chopped all of those up.
Then I chopped some cilantro.
I added three cap fulls of lime juice
and one dollop of olive oil,
and a little salt.
That's it!
Super tasty Mango Salsa! |
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