Zucchini Bread Recipe

Zucchini is here and ready to be eaten! I've been sauteing it with garlic and butter. I've been shredding it and baking it. I am loving it! My kids might be getting tried of it but I'm not, and my garden isn't finished producing it. Here is my oh so yummy Zucchini Bread recipe. It is simple and delish!

Preheat oven to 325 degrees. Grease and flour either 2 loaf pans, or 24 muffins, or 2 round cake pans(my new fav option).

MIX:

• 3 eggs beaten
• 1 cup brown sugar
• 1 cup white sugar
• 1 cup oil
• 3 tsp vanilla

SIFT AND MIX IN 2nd BOWL:

• 3 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 3 tsp cinnamon

COMBINE:

• Wet and dry ingredients
• Add 2 cups shredded zucchini
• Optional 1 cup nuts

BAKE:

• For a loaf pan about 50 mins.
• For a round cake pan about 45 mins.
• For 24 muffins about 25 mins. 
• They are ready when a tooth pick inserted comes out clean. 
• Cool on wire racks and enjoy!

These are fast, easy and a huge hit! Hope you love them as much as we do. Happy Summer!

Pantry Living Week 5

We made it through another week.

Pantry after week 5

Here is the update:

• Cereal after week 4: 31
• Cereal after week 5: 26
• Allowable purchases made: bread, gas
• Cash purchases made: cinnamon, note cards
• Cheating purchases: shoes for Lilia, Buzz Lightyear hoodie for Max, christmas gift for hubby, door mat. These are cheating because I used my credit card instead of cash. 
• New jars/bags opened: sugar, flour, cocoa powder, butter cooking spray, veg oil, brown sugar, granola, granola bars, apple sauce, cheese crackers and chocolate chips. It was a big baking week for me.
• Our garden gave us 3 zucchinis this week and a handful of cherry tomatoes. I've baked zucchini bread, chocolate zucchini cake, and banana muffins.
• I'm on my last bag of flour which may be trouble if I keep baking this way. 
• I moved a few things around in my pantry due to empty space. My pasta is easier to access now.

Happy Summer!

Decadent Chocolate Zucchini Cake

The Pintrest fairies found this recipe for me and thought I should try it out.

Ingredients

• 2 -3 cups shredded zucchini
• 2 Tbsp butter, softened
• 3 eggs
• 2 c sugar
• 1 1/2 c applesauce
• 1 Tbsp vanilla extract
• 2 c all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 7 Tbsp cocoa powder
• 1 tsp ground cinnamon
• 1 c semi-sweet mini chocolate chips

Chocolate Glaze

• 3/4 cup semisweet chocolate chips
• 3 tablespoons butter
• 1 tablespoon light corn syrup
• 1/4 teaspoon vanilla extract

1. Preheat the oven to 350 degrees. Grease a bundt pan
2. Grate the zucchinis. I would say between 2-3 cups is perfect.
3. Combine butter, eggs, sugar, applesauce, zucchini, and vanilla in a large bowl.
4. Combine the chocolate chips with a couple tablespoons of the flour to keep them from sinking to the bottom while the cake is baking.(This was in the original instructions. Mine still sunk to the bottom and stuck.)
5. Stir in the flour, baking soda, salt,  cocoa powder, cinnamon, and chocolate chips.
6. Stir until all ingredients are thoroughly combined.
7. Pour the batter into a well-greased bundt pan. Bake the cake for 60 minutes or until an inserted toothpick comes out clean. Let the cake cool for ten minutes before inverting onto a plate. 

Chocolate Glaze: 

• Combine butter, chocolate chips, corn syrup and vanilla in a microwaveable dish. I use my Pyrex glass measuring cup because it makes it easy to drizzle the glaze over the cake. Heat in the microwave in 30 seconds intervals at 50% power, stirring in between, until nicely melted. Pour over cake and enjoy!

 I shared this cake with my hubby, kids, my mom and a few nieces and nephews. They all scored it a 10 out of 10 except for one who gave it a 9.5. When asked why 9.5 their response was "Because my piece wasn't big enough!"

Hope you enjoy this too! Happy Summer!

*note: I only had cinnamon applesauce so I did not add additional cinnamon to my batter.
 

Pantry Living Week 4

Another day, another bowl of cereal.

Pantry after week 4

We have made it through 4 weeks of no grocery shopping and minimal necessity purchases. Here's the weekly update:

• Cereal boxes after week 3: 35
• Cereal boxes after week 4: 31
• Opened: a new pack of bottled water, new bottles of Italian and Ranch dressing, a jar of spaghetti sauce, a bag of chocolate chips
• Bought: 4 loaves of bread
• Cash purchases: Vic's subs (I had just been released from the ER and was finally able to eat for the first time in days), fabric and random bag of sewing things at a yard sale
• Baked a double batch of zucchini bread, with the home grown zucchini, which was fabulous! Also baked banana chocolate chip bread with some too ripe bananas. 
• A few sweet angels have dropped milk off to us that was extra from a program they work. We are beyond blessed with this gift!
• My brother and his family were in town this week. I fed them all one evening and he donated a new bag of carrots for the salad.

Happy Summer!

*note: I was sick for several days and ended up in the ER due to dehydration. They gave me some awesome meds, along with 3 bags of fluids, and I'm now fit as a fiddle. 

Killer Crab Cakes

I got this recipe for "Basil Crab Cakes" from a cooking magazine Simple and Delicious.

Ingredients:

•          1 egg white
•          1/4 cup mayo
•          2 tsp dried basil (or 2 tbsp fresh minced basil)
•          2 tsp dijon mustard
•          2 tsp worcestershire sauce
•          1/4 tsp salt
•          1/4 tsp pepper
•          2 drops hot sauce
•          1/2 lb. lump crab meat (I use imitation crab)
•          6 crackers, finely crushed
•          1 tbsp oil (I usually use a bit more)

Directions:

1. Combine first eight ingredients in a small bowl. 
2. Stir in crab and cracker crumbs. I prefer to break up large hunks of crab so it all sticks together a bit better.
3. Refrigerate for at least 30 mins.
4. Shape mixture into round flat patties.     Tip: to make the cakes uniform use a 1/3 cup dry measuring cup.
5. Heat oil in large skillet. 
6. Cook crab cakes in skillet for 3-4 minutes on each side or until golden brown.
7. Enjoy!

 This recipe is so easy and full of delicious crab flavor without all the breading. I usually double the recipe cause no one complains about left over crab cakes. Happy Seafood Summer!

A 2nd Fridge and Freezer

I am blessed to live in a home with a huge walk-in pantry. Pantry Living would be nearly impossible without the extra space it provides me. I am doubly blessed to have a second fridge and freezer.

These are many of the items I keep in the basement freezer:

1. Meat of all varieties. 
2. When I buy a pack of chicken breasts I freeze each separately in ziploc bags and write their description and date on it.
3.  I also love to buy giant pork loins. I cut it up into several pork roasts, and lots of pork chops. Each pork chop is bagged separately in a small bag and I combine enough chops in a big ziplock bag for one meal for our fam. 
4. With ground beef, I prep a bunch of burgers and bag them the same way I do the chops. Also I prepare several meatloaves and bag them.  I cook the rest of the ground beef with salt, pepper, garlic and onions. Once cooled I bag it in smaller quantities for either tacos, for pasta or whatever.
5. Whole chickens are a fav around here. I cook them in the crockpot and they are delish! The best deal on those are $0.99 lb at Sam's. For about $10 you get 2 whole Perdue chickens. Great for Sunday dinners.
6. Kid pleasers: hot dogs, fish sticks, chicken nuggets
7. Lump Imitation Crab Meat- Real crab is a bit too pricey for us. And I have a killer recipe for crab cakes. I'll need to add that recipe to my list of things to share with y'all.
8. Ice Cream and Popsicles - no explanation needed. I just buy whatever is on sale and I frequently have a coupon for yummy novelties. We never buy from the ice cream truck cause I have ones just as awesome hidden away downstairs. I also keep a large box of cones in the pantry for the regular ice cream we buy.
9. Butter. No need to call a neighbor and borrow butter when I have at least 6 packs frozen.
10. Breakfast meats- sausage and turkey bacon. Sunday night is brinner at our house. (breakfast for dinner) And the best part is that Daddy cooks it!
11. Fries and frozen potatoes. 
12. Frozen veggies
13. BREAD! This is one of my fav reasons for the freezer and fridge. I buy up about 4 loaves at a time. One goes in the cupboard, two go in the fridge and one in the freezer. Its also great to store hot dog and hamburger buns, and bagels too.
14. Lunch cheats- My hubby takes a lunch to work everyday of the school year. Frozen burritos, pot pies and occasionally hot pockets make their way into our freezer to make those lunches a little easier for me.
15. Ravioli- another fast favorite here

Fridge favorites:

1. Extra 3 gallons of milk. Yup, we drink about 4 a week.
2. Bread
3. Extra dairy products: sour cream, cream cheese, shredded/block cheese, cheese singles. All of these items last a really long time as long as you haven't opened them, sour cream especially. 
4. Eggs- these are great to keep on hand, they last a long time and they are a cheap meal. Now I need to add quiche to my list of recipes to share.
5. OJ is our juice of choice. Most juices I treat like a specialty drink. They are full of sugar and if I'm gonna serve up sugar I'd rather it be in cookie or ice cream form.
6. Extra fresh veggies, just don't forget they're there!
7. Whipped cream- the basement fridge is a great place to store items you don't want your kids asking for on a daily basis.

Pantry Living is a time we can follow the Lord's counsel to eat food that's in season and meat sparingly. We are so blessed to have a beautiful home, clean water and fresh food. If you want to give Pantry Living a try I would love to hear about your experience, even if you only do it for a few weeks. Thanks for following my adventures! Happy Summer!

Pantry Living Week 3

Another week has come and gone.

Pantry after week 3

Here is the update

1. Cereal count after week 2: 39
2. Cereal count after week 3: 35
3. Purchases made: milk, eggs, bananas, strawberries, cantaloupe, peanuts (I used cash)
4. Non food purchases: eye make-up remover, kid vitamins, command strips (adhesive things to hold pics on the wall), and flat batteries
5. Truthfully, my goal is to not purchase any non food items either. These items I had to "cheat" and purchase. Before pantry living began I accidentally bought waterproof mascara instead of the regular stuff. Trust me, it was a needed purchase. The vitamins are my kids' incentive to brush their teeth and after church we returned home to find our large frame holding all 3 kids' 8x10 pics had crashed to the floor, so new command strips were a must. The batteries were for my hubby's alarm clock, so of course that is a must (and I used cash).
6. My hubby learned a great new recipe at the summer enrichment program he is working at the school. Cheesy Garlic Cheddar Biscuits. I will post it soon. I love it when he cooks :) 
7. Amazon purchase of new air conditioning filters cause our AC is acting up and that is the possible culprit. Unfortunately, they have yet to arrive so we're a bit toasty in here. No, Home Depot doesn't carry our size filter. We tried several times. 
8. We opened a pack of cookies, a bottle of automatic dish soap,  a bottle of hand dish soap, and a jar of spaghetti sauce.
9. Boardwalk treats, paid for with cash: ice cream and cotton candy
10. Our garden is growing like crazy with our recent rainfall. We have lots of tomatoes, peppers, green beans and zucchini growing. We've harvested green beans several times already, but today we picked our first zucchini! It is 14 inches long and will make some yummy bread.

Happy Summer!

*note: in my pantry the cereals are organized for space efficiency. If you see the front of the box it is because there are more than 3 boxes of that same kind. I can fit more on the shelf that way. Once there are 3 or fewer the boxes are turned sideways.